Every performance day, Agron Billa and his team await you in the exceptional setting of the Foyer Grétry for a unique culinary experience.

A new culinary experience

The Opéra Royal de Wallonie is pleased to partner with Goosse Catering by Agron Billa to offer you a brand new dining experience !

A monthly 3-course gastronomic menu is available at €75 per person, including wine and food pairing, water and soft drinks, coffee and mignardise.

! New !  The experience is now open to everyone, not just ticket holders for the performance that follows, but also those who just want to enjoy the gourmet menu.

Reservations

MENU SEPTEMBER Course of your evening and modalities

Unique 3-course menu served as table d’hôtes (tables of 10)

Please note: service provided from 6pm to 8pm on performance nights only (from 1pm to 3pm on Sundays).

Reservation form :

Agron Billa

Agron Billa is a culinary composer. His notes are ingredients. Juggling with seasonings, he chisels out his agreements. His Mediterranean roots are as much a source of inspiration as the Belgian soil. In his kitchens, the blades strike the rhythm. The pots tint. The taste buds vibrate. It is the chime of flavours. Virtuosity, he knows, is born of obstinate work. Mastering his scales, he sets the tempo for his teams.

Convinced that great works are performed in chorus and in concert, he waved his conductor’s baton to amplify the melodious timbre of the clatter of forks.